Why pork can be bad for you

Pork is one of the most consumed meats in the world and China is the largest producer of pork. Pigs were actually first domesticated in China around 7500 B.C. The CDC says that more than 100 viruses come to the US every year from China through pork grown there. Among the viruses that make their leap from pigs to humans is the notorious H1N1 “swine flu.” Pork is also loaded with more toxins than other meats like beef and chicken because the pig’s digestion is very fast and not very thorough. Another reason pork is so toxic compared to other meats is that a pig doesn’t have any sweat glands to shed toxins. Pigs also carry a large variety of parasites in their bodies and flesh. Some of these parasites do not even die with normal cooking.

There are great reasons to NOT eat pork.

There are great reasons to NOT eat pork.

About Craig Stellpflug NDC

Craig Stellpflug is a NeuroDevelopment Consultant and a Certified Nutritional Consultant. Craig is a cancer nutritionist and child brain disorder specialist at Healing Pathways Medical Clinic in Scottsdale Arizona.
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