What’s in baking powder

Baking powder is basically a mixture of baking soda, acid, and GMO cornstarch (just one more hidden source of GMOs in our food supply). Here’s another big problem: the acids used are often monocalcium phosphate and sodium aluminum sulfate. Notice the word ‘aluminum’ in there anywhere? This is why is very important to know your food sources at all times to avoid GMO contamination and heavy metal toxicity. The purpose of baking powder is that baking soda and the acid neutralize each other during baking to cause carbon dioxide bubbles to help the recipe rise. Want to make your own gluten-free, aluminum free, GMO free baking powder? Simply mix 1 tsp baking soda with 2 tsp cream of tartar to make a full tablespoon of baking powder.  That’s it!

Baking is basic chemistry

Baking is basic chemistry

About Craig Stellpflug NDC

Craig Stellpflug is a NeuroDevelopment Consultant and a Certified Nutritional Consultant. Craig is a cancer nutritionist and child brain disorder specialist at Healing Pathways Medical Clinic in Scottsdale Arizona.
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