Warming up the microwave information

Microwaved foods elevate both cholesterol and physical stress factors while they also decrease white blood cell counts and cause anemia. Microwaving forces atoms reverse polarity at a super high rate creating violent friction to heat up food molecules. This process deforms, impairs and tears molecules apart and forms dangerous radiolytic compounds that harm the body in many ways. Microwave radiation destroys and deforms food nutrients and actually changes the blood chemistry. Microwaving human breast milk destroys lysozyme activity, reduces key antibodies, promotes dangerous bacteria and loses a full 96% of all immunoglobulin-A antibodies, which fight invading microbes. Besides all of this, aging oven seals cause radiation leaks that damage human cells and tissues. BTW, the TSA now uses microwave technology to scan you…

Just saying "danger" isn't warning enough

Just saying “danger” isn’t warning enough

About Craig Stellpflug NDC

Craig Stellpflug is a NeuroDevelopment Consultant and a Certified Nutritional Consultant. Craig is a cancer nutritionist and child brain disorder specialist at Healing Pathways Medical Clinic in Scottsdale Arizona.
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