The miracle of honeysuckle

Traditional Chinese Medicine uses honeysuckle tea to treat the flu and colds. New research published in the journal Cell Research shows how a natural substance in honeysuckle directly attacks a virus. The molecule dubbed “MIR2911” was documented to deactivate influenza A varieties like the Spanish flu, swine flu, and even the avian flu while also suppressing replication of the viruses. These researchers even declared that MIR2911 directly targets the Ebola virus. Even mashed, diced and boiled in water for tea, honeysuckle retains its powerful antiviral properties. A natural anti-inflammatory and free radical fighter, honeysuckle works as pain and headache relief, fever treatment, immune boosting, blood sugar modulating, tuberculosis champion, respiratory system soother, skincare guru, astringent in gargles and mouthwash, digestive aid, hepatitis C powerhouse and it also curbs nausea and vomiting. Add to this the powerhouse of honeysuckle nutrients such as vitamins, minerals, dietary fibers, carbohydrates, calcium, magnesium, potassium, vitamin C, Rutin, and Quercetin and you have, like, the best herb ever!

A true panacea for health

A true panacea for health

About Craig Stellpflug NDC

Craig Stellpflug is a NeuroDevelopment Consultant and a Certified Nutritional Consultant. Craig is a cancer nutritionist and child brain disorder specialist at Healing Pathways Medical Clinic in Scottsdale Arizona.
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