Tag Archives: gmo soy

Want some horseradish?

Horseradish is a superfood! This root from the mustard family packs a goodly amount of dietary fiber, vitamins, minerals, and antioxidants along with natural Vitamin C to fight viral infections and boost immunity. Horseradish contains many volatile compounds such as … Continue reading

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Soy fed, fat and diseased

So, scientists fed two groups of mice with either coconut oil or soybean oil for 6 months. The unfortunate soy-fed mice grew three times larger than the luckier coconut-fed mice. Three times?? But that’s not all. The condemned soy-fed mice … Continue reading

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Bad soy! Very bad.

People in Asian societies eat on average about 6-11 grams of soy a day – that is, 6-11 grams of non-GMO fermented soy according to a review in Nutrition and Cancer. Fermented soy eaten by Asians has been touted to … Continue reading

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GMOs linked to allergies, organ toxicity and cancer

Despite the fact that research links GMO foods directly to allergies, organ toxicity, cancer and many other health issues, the FDA (Further Delays Ahead) does not require safety studies for GMOs. A growing 70% or more of processed foods in … Continue reading

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Just say NO to Frankenfish

Yeah for Kroger and Safeway! They have joined a growing list of supermarkets that are saying NO to Frankenfish. This news comes on the heels of the news that the FDA wants to allow free license for the world’s first … Continue reading

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Another popular food additive to watch for:

Xanathan gum is made by fermenting food sources with the bacteria Xanthomonas campestris – the same bacteria that makes black spots on broccoli and cauliflower. Xanthan gum is listed in the top 30 most popular food ingredients. You find it … Continue reading

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Is soy lecithin good or bad?

Researchers feeding soy lecithin in the diets of pregnant and newborn rats brought impaired reflexes and swimming ability, along with cognitive deficiencies. Soy lecithin is a mixture of phospholipids and soybean oil. To make soy lecithin, soybean oil is extracted … Continue reading

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Tis the eggnog season of the year

It’s the holiday season and time for eggnog! Back in the 1600s, eggnog was nectar for the wealthy and was made of eggs, milk, and sherry (which were notoriously expensive). Eggnog back then was a symbol of wealth. But today … Continue reading

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GMOs in preggos and newborns

A recent analysis conducted by researchers found GMO food toxins in the blood of 100% of pregnant women AND the unborn babies. This proves that GMO food science absolutely lied to consumers when they insisted that transgenic materials are not … Continue reading

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The soy ploy

I challenge you to find a salad dressing or mayonnaise that is both soy-free and GMO-free. Yes, an overwhelming majority of salad dressings contain soybean oil. Soybean oil is bad enough by itself but more than 93% of our soybeans … Continue reading

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Falling for the soy-ploy

The soybean is relatively new to the American diet. Soy was first introduced into the US around 1900 and was used to manufacture industrial products like ink, oil and plastics. Soy was deemed to be unfit for human consumption and … Continue reading

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GMO: Bad for MR hamster

Did you know that hamsters fed with GM soy were unable to have pups by the third generation and also suffered a high mortality rate? I guess that is scary enough but the third generation pups that did make it … Continue reading

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