Tag Archives: gluten sensitivity

Gluten sensitivity, celiac and antibiotics

Antibiotic use is now tied to gluten sensitivity, intolerance and allergies. We have helped cause Celiac Disease by prescribing antibiotics for every little unidentified sniffle, fever and rash… Is the gluten problem going to go away? Not until we smarten … Continue reading

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Gluten free is the only way to be!

A review in the New England Journal of Medicine listed fifty-five diseases that can be caused by eating gluten! Many of the diseases are neurological and psychiatric. Among them are depression, schizophrenia, epilepsy, migraines, neuropathy, anxiety, dementia, ADHD and autism. … Continue reading

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Why the wheat-gluten problems?

Our modern hybrid wheat varieties now pack up to 40 times more gluten than traditional heirloom varieties and a whopping 1/3 of the US population is going gluten free because of health-related wheat problems. Selective breeding, hybridization and genetic modification … Continue reading

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glutenous lies

Does the “gluten-free” label really mean gluten free? The FDA (Foot-Dragging and Alibis) has NOT regulated the food labels that read “no gluten,” “free of gluten,” or “without gluten.” Well, that is up to now – er, soon, ish, maybe… … Continue reading

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A real pain in the gut

The cells that line the lumen of the intestine prevent food particles, fungus, bacteria and bacterial products from leaking into the body. These cells are held together by “tight junctions.” Several things we do and eat can actually destroy these … Continue reading

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Real Health Talk News and Views broadcast 09/12/13

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The snoring blues

Some 12 million Americans have sleep apnea and about 80 million people snore. Snoring is caused by the vibration of the soft palate and uvula when the airway becomes obstructed during sleep. Things that cause the airways to constrict are … Continue reading

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Frankenmeats are here!

Scientists have successfully managed to make lab-grown meat. I reported this over a year ago when one Dr. Mark Post invited reporters to see his methods for producing lab-grown meats. Of course, no one is happy with the taste or … Continue reading

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About gluten:

Gluten sensitivity: Wheat products are complex carbohydrates that have fermentable sugars which are polyglycols, fructans and galactans. When you remove these fermentable sugars from the diet, people often have immediate improvement in symptoms such as bloating, gassiness, discomfort, and diarrhea. … Continue reading

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The Whiter the Bread, the Sooner You’re Dead

Gluten sensitivity is not a disease and therefore has no cure. Gluten sensitivity is triggered by eating products containing gluten. The only way to avoid its complications is to stay away from food products containing gluten. Obviously everyone who is … Continue reading

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Potty talk

Here’s a clue, now find the cause and fix it peeps! Researchers watched the bathroom habits of nearly 16,000 people and found that those under 65 who made two or more toilet trips each night had twice the risk of … Continue reading

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The gluten solution

Gluten sensitivity is NOT the same thing as Celiac Disease. Gluten sensitivity causes you to miss out on your fat soluble vitamins like vitamin D and K. Eating gluten has now been related to bone density problems in people with … Continue reading

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