Tag Archives: foodborne illness

Natural foodborne bacteria prevention

Even the most serious foodborne illnesses caused by pathogenic bacteria are defeated by the common cooking spice – cinnamon. Even better yet, cinnamomum cassia oil works effectively as a natural antibacterial agent directly in food to help improve food safety … Continue reading

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Picking on raw milk again…

Raw milk rap: Approximately 5,000 people are killed EVERY YEAR by foodborne illness. A new CDC study report concludes that raw milk is bad for you because from 1998 through 2009, there were 1,837 illnesses, 195 hospitalizations and two deaths … Continue reading

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Fight Norovirus naturally with grape seed extract

Grape seed extract actually reduces Norovirus infections. Norovirus causes more than half of all foodborne illnesses in the US. With low doses of grape seed extract, Norovirus-1 coat proteins clumped, and showed “obvious deformation and inflation,” according to the latest … Continue reading

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