Tag Archives: food poisoning

Natural foodborne bacteria prevention

Even the most serious foodborne illnesses caused by pathogenic bacteria are defeated by the common cooking spice – cinnamon. Even better yet, cinnamomum cassia oil works effectively as a natural antibacterial agent directly in food to help improve food safety … Continue reading

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Food poisoning trivia

You are four and a half times more likely to get a case of food poisoning from a restaurant than from cooking at home according to the CDC…

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About activated charcoal

Activated Charcoal has been used for thousands of years for treating food poisoning, stomach and intestinal viruses, removing toxicants, reducing drug withdrawals and even for polishing the ole pearly whites. Activated Charcoal is made by controlled charring of Willow Bark … Continue reading

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The beef on the USDA

So, you trust the USDA with your life obviously, right? I wouldn’t if I were you. Especially after the USDA just recalled almost 9 million pounds of meat from “diseased and unsound animals“. That’s well over 1,000 big-truck loads of … Continue reading

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Clay to the rescue!

When ingested, clay compounds, like bentonite clay, provide minerals and can be used as detoxifying agents in the body. When you mix clay with water, you form a temporary colloidal system. This disperses a variety of mineral ions into the … Continue reading

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Picking on raw milk again…

Raw milk rap: Approximately 5,000 people are killed EVERY YEAR by foodborne illness. A new CDC study report concludes that raw milk is bad for you because from 1998 through 2009, there were 1,837 illnesses, 195 hospitalizations and two deaths … Continue reading

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Dirty old bags

Wash your shopping bags for Pete’s sake! Of course we all want to “go green” more and more these days. But the reusable shopping bags we’ve so come to love can be terrible for your health – if you don’t … Continue reading

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