Swallowing fake food

So, is that really ham on your pizza or is it a poultry “meat emulsion”? Imitation shrimp from fish protein? Analogue “cheese” made with vegetable fat? High-priced mozzarella made with ½ fake cheese? How about chocolate cookies without a trace of chocolate? Did you know one company got caught selling vodka that wasn’t vodka? It was actually carefully flavored isopropyl alcohol. Fraud or deceptive labelling? Food and beverage producers often use deceptive advertising messages, misleading images and confusing labels. For instance, if you want to make a flavorful soup labelled “MSG free” then you might buy “soup stock” from another company that is made with MSG. This way you can add the soup stock but only have to mention “soup stock” and not MSG. Most of this is perfectly legal but by no means legitimate. Consumer beware if you are looking for the bargain prices while food shopping. Good things aren’t cheap and cheap things aren’t good.

What you eat, you become. Sick and nutrient deficient food makes for sick and nutrient deficient humans.

What you eat, you become. Sick and nutrient deficient food makes for sick and nutrient deficient humans.

About Craig Stellpflug NDC

Craig Stellpflug is a NeuroDevelopment Consultant and a Certified Nutritional Consultant. Craig is a cancer nutritionist and child brain disorder specialist at Healing Pathways Medical Clinic in Scottsdale Arizona.
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