Putting the kibosh on anxiety disorders

Fermented foods help the old attitude and even put the kibosh on anxiety disorders. Researchers recently found that young adults eating more fermented foods have fewer social anxiety symptoms than others who didn’t. This tells me that instead of looking to the mind and trying to bend it with drugs, we can actually help people with mental health and anxiety issues by grooming the gut with good bacteria and prebiotic enzymes. Not only do fermented foods have a profound effect on anxiety, mood and depression, they improve digestion and nutrient absorption, prevent allergies, boost immunity, fight disease, build a stronger immune system and put a whammy on bad bacteria. This is just a few great reasons to put more fermented foods on your menu. Remember that it is always best to choose healthy fermented foods like; organic pickles without food colors; yogurt without artificial sugars and flavors; naturally fermented sauerkraut and organic pickled beets. “You are what you eat” is more than just a throw-away line.

Maybe he just needs a pickle and some kombucha!

Maybe he just needs a pickle and some kombucha!

 

About Craig Stellpflug NDC

Craig Stellpflug is a NeuroDevelopment Consultant and a Certified Nutritional Consultant. Craig is a cancer nutritionist and child brain disorder specialist at Healing Pathways Medical Clinic in Scottsdale Arizona.
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