Organic versus conventionally grown food

When you keep eating a diet of cheaper conventionally grown food, your body begins to starve – even though you could be gaining weight. When your body lacks for proper nutrition, it sends out signals to the brain for you to eat more food, hoping to find nutrition somewhere – anywhere… Conventionally grown food is chemically fertilized with high levels of synthetic nitrogen. This forces the plant to produce more than normal levels of sugars and starches while bringing lower concentrations of nutrients and antioxidants. Organic crops produce up to 69% more phenols and polyphenols to defend against pest attacks and injuries. This wholesome goodness transfers to people who eat these crops. Did you know that though organic food costs more, you will eat less and still get more nutrients than eating conventionally grown food?

Organic is always the better choice

Organic is always the better choice

About Craig Stellpflug NDC

Craig Stellpflug is a NeuroDevelopment Consultant and a Certified Nutritional Consultant. Craig is a cancer nutritionist and child brain disorder specialist at Healing Pathways Medical Clinic in Scottsdale Arizona.
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