Olive oil helps prevent breast cancer

Want to know what common food product helps prevent breast cancer? Quality olive oil does! Hydroxytyrosol is a major component of olive oil that helps change the breast density in both pre- and postmenopausal women for a significant decrease in breast cancer risk after one year of consuming olive oil daily. Hydroxytyrosol is one of the most powerful food antioxidants that has very low toxicity at very high doses. Previous research has shown that olive oil provides many other health benefits including lowering the risk for heart disease, relieving high blood pressure and even fighting against stroke risk. Make yours extra virgin olive oil – it should gel completely when refrigerated.

Good things are good for your body.

Good things are good for your body.

About Craig Stellpflug NDC

Craig Stellpflug is a NeuroDevelopment Consultant and a Certified Nutritional Consultant. Craig is a cancer nutritionist and child brain disorder specialist at Healing Pathways Medical Clinic in Scottsdale Arizona.
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