Natural foodborne bacteria prevention

Even the most serious foodborne illnesses caused by pathogenic bacteria are defeated by the common cooking spice – cinnamon. Even better yet, cinnamomum cassia oil works effectively as a natural antibacterial agent directly in food to help improve food safety and reduce or even eliminate cases of food poisoning and related deaths. A recent study showed that low concentrations of cinnamon oil is highly effective against the top six strains of food-borne bacteria. To make a natural food wash for meats and vegetables, use 10 drops of the cinnamon oil per liter of water. For commercial food packaging the oil can be incorporated into films and coatings to eliminate deadly microorganisms. Think of what a few drops of this oil can do to freshen your dishwasher and clothes washer! This beats toxic chemicals hands down.

A majority of foodborne illness comes from green leafy foods.

A majority of foodborne illness comes from green leafy foods.

About Craig Stellpflug NDC

Craig Stellpflug is a NeuroDevelopment Consultant and a Certified Nutritional Consultant. Craig is a cancer nutritionist and child brain disorder specialist at Healing Pathways Medical Clinic in Scottsdale Arizona.
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