More on the evils of gluten

Did you know that a gluten-free diet in a nursing mother can help protect the infant from type I diabetes? New experiments and preliminary tests show that a gluten-free diet in humans has a positive effect on children bringing the distinct possibility that a gluten-free pregnancy and lactation can be enough to protect high-risk children from developing diabetes later in life. The latest experiments show that a gluten-free diet changes the intestinal bacteria in both the mother and progenies. The intestinal flora is a major key for the developing immune system in infants. A bad balance of bacteria plays a big role in the development of type I diabetes, and studies suggest that a gluten-free diet has protective effect against diseases that are the result of certain intestinal bacteria. The big disadvantage of a gluten-free diet is the inconvenience of having to avoid gluten. The rest is all benefits!

There is nothing good about modern day gluten.

There is nothing good about modern day gluten.

About Craig Stellpflug NDC

Craig Stellpflug is a NeuroDevelopment Consultant and a Certified Nutritional Consultant. Craig is a cancer nutritionist and child brain disorder specialist at Healing Pathways Medical Clinic in Scottsdale Arizona.
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