Making a flu vaccine

How to manufacture a flu vaccine: Start with egg protein and grow enough flu virus to make the vaccine (take a wild guess as to which strain of flu might dominate the next season). Next, add some formaldehyde to kill the virus and then stir in small doses of antibiotics to prevent bacterial contamination during the manufacturing process, add in a few micrograms of thimerosal as a preservative against any further contamination (about 25mcg per dose should do it). Fold in some sucrose, polysorbate 80, and/or animal gelatin to help stabilize the vaccine during transportation and storage. Oh, and don’t forget a stiff shot of aluminum salts to over-stimulate an immune response to the “dead” virus. Now get the FDA, doctors, school officials and random pedestrians to cow everyone into buying into this concoction and VIOLA! An instant recipe for Big Pharma money with NO responsibility for the effects of the known carcinogens and detergents…

A veritable slough of toxic chemicals. How is this good for you? - It's not

A veritable slough of toxic chemicals. How is this good for you? – It’s not

About Craig Stellpflug NDC

Craig Stellpflug is a NeuroDevelopment Consultant and a Certified Nutritional Consultant. Craig is a cancer nutritionist and child brain disorder specialist at Healing Pathways Medical Clinic in Scottsdale Arizona.
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