Low carb diet is right for diabetes

Researchers took diabetics and divided them into two groups. One group was put on the standard low-fat diet and the other group was put on a high-protein, low-carb diet. The low-fat dieters didn’t change but the low-carbers had a decrease in inflammation and in the deadly markers of both diabetes and heart disease. Cambridge University researchers quickly concluded that a diet of saturated fats and low-carbs actually improved the diabetic patients’ health. Part of this equation is that man’s digestive system is not built to digest a bunch of grains with every meal. Too much grain in the diet causes inflammation in the body. With a high-protein, low-carb diet, you too could improve your health and can turn back clock on some of today’s deadliest diseases. Even the American Diabetes Association has come around to admitting that low-carb diets can help people fight diabetes.

Could diabetes be caused in part by too many carbs?

Could diabetes be caused in part by too many carbs?

About Craig Stellpflug NDC

Craig Stellpflug is a NeuroDevelopment Consultant and a Certified Nutritional Consultant. Craig is a cancer nutritionist and child brain disorder specialist at Healing Pathways Medical Clinic in Scottsdale Arizona.
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