Less poisonous is still poisonous

Artificial flavors and colors have been proven to cause hyperactivity long with other symptoms of ADD/ADHD. The heck of it is that there have been natural versions of these artificial additives all along. Which do you think came first anyhow? Meanwhile, Nestlé USA conducted its own marketing research to find that 60% of consumers actually prefer candy to be free of artificial flavors and colors and deem it important in food purchasing decisions. So, Nestlé decided that it will remove artificial flavors and colors from all of its chocolate candy products this year and relabel over 250 products “No Artificial Flavors or Colors”. Nice commitment there Nestlé (and it is fully appreciated by all) but how about removing the cancer-causing GMO-derived sugars and oils next? Are you still going to use chemical conditioners and other unnatural things in your chocolate? Making a product less poisonous than it already is does not a hero make.

None for my kids thank you.

None for my kids thank you.

About Craig Stellpflug NDC

Craig Stellpflug is a NeuroDevelopment Consultant and a Certified Nutritional Consultant. Craig is a cancer nutritionist and child brain disorder specialist at Healing Pathways Medical Clinic in Scottsdale Arizona.
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