Is there a limit to salmonella in chicken?

What you might not have known is that the USDA standards allow for 7.5% of whole chickens sold today to carry salmonella – but there is absolutely NO limit for contamination in chicken parts…

It's not like the old days when you went to the chicken yard for your supper chicken.

It’s not like the old days when you went to the chicken yard for your supper chicken.

About Craig Stellpflug NDC

Craig Stellpflug is a NeuroDevelopment Consultant and a Certified Nutritional Consultant. Craig is a cancer nutritionist and child brain disorder specialist at Healing Pathways Medical Clinic in Scottsdale Arizona.
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