How canola oil is made

Most vegetable oils are produced in the factory from genetically modified crops that are been repeatedly sprayed with pesticides and herbicides. Canola oil is probably the worst one of all, made from a hybrid version of the rapeseed plant that has since been genetically modified. As if the GMO, pesticides and herbicides weren’t enough, canola oil is produced by processing the plant with a petroleum solvent to extract the oil which is then reheated and soused with acid to remove waxy solids. But wait, there’s more! The newly concocted canola oil must now be treated with even more chemicals to improve color and separate the different parts of the oil. But the end results still smells so bad that it cannot be eaten – so one more chemical process is performed to deodorize the oil. OK, who wants some pesticide and herbicide laden, GMO, petroleum produced, chemically treated, heated, reheated and overheated, oxidized, and chemically deodorized canola oil salad dressing for supper? Not me…

I wouldn't eat it on  bet.

I wouldn’t eat it on bet.

About Craig Stellpflug NDC

Craig Stellpflug is a NeuroDevelopment Consultant and a Certified Nutritional Consultant. Craig is a cancer nutritionist and child brain disorder specialist at Healing Pathways Medical Clinic in Scottsdale Arizona.
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