Good garlic gone better

Sprouted garlic has bright green shoots emerging from the cloves and is usually destined for the trash can. Now scientists are finding that this sprouted garlic has even more heart-healthy antioxidant activity than the un-sprouted garlic. Garlic has been used for medicinal purposes for thousands of years and is an integral part of natural medicine and herbal remedies today. Eating fresh garlic and taking garlic supplements is a great natural way to normalize cholesterol levels, lower blood pressure and reduce heart disease risk. Garlic even boosts the immune system, is antiviral, antifungal, antibacterial and helps fight cancer. Garlic sprouted for five days has a higher antioxidant activity level that improves the antioxidant potential of garlic.

Don't toss  it out! Eat it!

Don’t toss it out! Eat it!

About Craig Stellpflug NDC

Craig Stellpflug is a NeuroDevelopment Consultant and a Certified Nutritional Consultant. Craig is a cancer nutritionist and child brain disorder specialist at Healing Pathways Medical Clinic in Scottsdale Arizona.
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