Going plastic free to avoid cancer

Plasticizing chemicals are found in everyday food storage containers, food can liners, bags and even on store receipts and paper money. Exposure to these chemicals causes breast cancer cells to grow faster. Duke University found that this exposure not only contributes to breast cancer cell progression, but also diminishes chemotherapy efficacy. Plasticizers can even render common breast cancer cells completely treatment resistant – regardless of whether the cancer is estrogen receptor positive or negative. People avoiding all plastics for a month or more still had small levels of plasticizing chemicals in their urine from contact within 48 hours because this stuff is so ubiquitous in the environment today. Interestingly, plasticizers are also common in the very IV bags and tubing used to deliver chemotherapy drugs that are supposed to “fight” cancer. Does anyone else see the conundrum here? We switched to glass containers in our home while avoiding canned goods and other plasticizers sources like the plague. Should you?

Just what have we done to ourselves?

Just what have we done to ourselves?

About Craig Stellpflug NDC

Craig Stellpflug is a NeuroDevelopment Consultant and a Certified Nutritional Consultant. Craig is a cancer nutritionist and child brain disorder specialist at Healing Pathways Medical Clinic in Scottsdale Arizona.
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