GMOs linked to allergies, organ toxicity and cancer

Despite the fact that research links GMO foods directly to allergies, organ toxicity, cancer and many other health issues, the FDA (Further Delays Ahead) does not require safety studies for GMOs. A growing 70% or more of processed foods in the supermarket now contain genetically modified food ingredients. This is a low estimate in my opinion because there’s just no way to document the actual percentage with no labeling requirements for GMO foods informing consumers about GMOs in food. A whopping 88% of all corn is now GMO corn. GMO corn is added to innumerable processed foods and GMO corn is a staple for animal feed. 93% of all US soy is GMO and along with being used in almost all processed foods, it also hides under names like: hydrogenated oils, lecithin, emulsifiers, tocopherol (a vitamin E supplement) and proteins. 94% of cotton is GMO and hides out in common vegetable oil, margarine and shortening production as well as being used to fry and deep fry many foods. This is just the beginning of sorrows though when you consider the dozens of other GMO foods being pressed upon us.

The only way to stop GMOs is to quit buying GMOs.

The only way to stop GMOs is to quit buying GMOs.

About Craig Stellpflug NDC

Craig Stellpflug is a NeuroDevelopment Consultant and a Certified Nutritional Consultant. Craig is a cancer nutritionist and child brain disorder specialist at Healing Pathways Medical Clinic in Scottsdale Arizona.
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