DDT and Alzheimer’s

DDT was banned in the US in 1972. Some 40 years later, DDT levels have decreased significantly in the US but this toxic pesticide is still found in up to 80% of blood samples collected from the CDC. DDT takes decades to breakdown in the environment and people are still being exposed to the killer pesticide by consuming imported fruits, vegetables and grains where DDT is still being used along with eating fish from contaminated waterways. Now Rutgers researchers have found that DDT exposure can increase the risk and severity of Alzheimer’s disease in humans, particularly those over the age of 60. They found that DDT residuals are consistently higher – up to 4 times higher – in the blood of late-onset Alzheimer’s disease patients. An infrared sauna series helps detox from DDT exposure – even decades later.

Sweating out in infrared can help remove DDT toxins

Sweating out in infrared can help remove DDT toxins

About Craig Stellpflug NDC

Craig Stellpflug is a NeuroDevelopment Consultant and a Certified Nutritional Consultant. Craig is a cancer nutritionist and child brain disorder specialist at Healing Pathways Medical Clinic in Scottsdale Arizona.
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