Banking on the buzzwords to sell food

Food marketers use many different buzzwords that confuse the buyer to sell their products. Marketers are banking on consumers being pretty much stupid when it comes to food and health related buzzwords. When most people read the words “antioxidant,” “gluten-free” and “whole grain,” splashed across the front of a food package, they are hornswoggled into thinking that this packaged food labeled with those words is healthier than it really is. You might advertise that Cherry 7-up has antioxidants but it doesn’t make it healthy for you to drink. You can promote a cake mix as gluten-free but pack it out with GMO soy/corn and load it with food chemicals and artificial sweeteners. You can claim that something is made with whole grains and still bulk it up with processed grains bolstered with a minimum of whole grains. This is how food marketers generate a false sense of health – while cutting your purse and stealing your money AND your health…

Don't believe everything you read on the front label...

Don’t believe everything you read on the front label…

About Craig Stellpflug NDC

Craig Stellpflug is a NeuroDevelopment Consultant and a Certified Nutritional Consultant. Craig is a cancer nutritionist and child brain disorder specialist at Healing Pathways Medical Clinic in Scottsdale Arizona.
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