Bad soy! Very bad.

People in Asian societies eat on average about 6-11 grams of soy a day – that is, 6-11 grams of non-GMO fermented soy according to a review in Nutrition and Cancer. Fermented soy eaten by Asians has been touted to lower cancer and dementia rates while promoting longevity. Meanwhile back in the good-ole USA, an overwhelming majority of soy that Americans eat is genetically modified, unfermented and stuffed into processed foods. Cancer-causing GMOs aside, unfermented soybeans actually contain anti-nutrients that cause serious gastric distress, reduced protein digestion and chronic deficiencies in amino acid uptake. Unfermented soy contains potent enzyme inhibitors that block trypsin and other enzymes needed to digest protein which cause among things, enlargement and cancer of the pancreas and the prostate. Bad enough yet? Unfermented soybeans also contain goitrogens that suppress thyroid function and hemoglutinen, a clot-promoting substance that causes red blood cells to clump together. These health-destroying products are neutralized in the fermentation process.

GMOs did that

GMOs did that

About Craig Stellpflug NDC

Craig Stellpflug is a NeuroDevelopment Consultant and a Certified Nutritional Consultant. Craig is a cancer nutritionist and child brain disorder specialist at Healing Pathways Medical Clinic in Scottsdale Arizona.
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