Another popular food additive to watch for:

Xanathan gum is made by fermenting food sources with the bacteria Xanthomonas campestris – the same bacteria that makes black spots on broccoli and cauliflower. Xanthan gum is listed in the top 30 most popular food ingredients. You find it in salad dressings, sauces, ice cream, gluten free foods and many other processed food products. BUT!  Xanthan gum is most often made by fermenting GMO corn sugar with the aforementioned bacteria. I recommend that you put all xanthan gum on your watch list – at least until you confirm its source because xanathan gum can be derived from a variety of sources such as GMO corn, GMO soy and even wheat. It’s getting to where there are no safe processed foods out there. Back to the basics peeps!

Many food additives do cause harm to your body little by little...

Many food additives do cause harm to your body little by little…

About Craig Stellpflug NDC

Craig Stellpflug is a NeuroDevelopment Consultant and a Certified Nutritional Consultant. Craig is a cancer nutritionist and child brain disorder specialist at Healing Pathways Medical Clinic in Scottsdale Arizona.
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