Something fishy in Denmark

But it’s a good fishy! In a study from Denmark, women who didn’t eat fish had triple the risk for heart disease compared to women who ate fish every week. Pregnant women can benefit from 3 or more servings a week of fish and can actually cut their risk for preterm birth. Even young women who also eat fish – high in omega-3 fatty acids – can cut their risk for heart disease while older women can cut their risk of heart failure by eating dark-meat fish. In the study follow-up to the Women’s Health Initiative, those who ate 5 or more weekly servings of broiled or baked fish had a 30% lower risk for heart failure compared with women who ate less than 1 serving a month. It all comes up really nice until you fry them rascals. Fried fish was linked to increased heart failure risk.

Fun and good for you too!

About Craig Stellpflug NDC

Craig Stellpflug is a NeuroDevelopment Consultant and a Certified Nutritional Consultant. Craig is a cancer nutrition consultant and child brain disorder specialist at Healing Pathways Medical Clinic in Scottsdale Arizona.
This entry was posted in Food and Nutrition and tagged , , , , . Bookmark the permalink.

Leave a Reply