How now sick cow?

Well Duh! Researchers from the California State University in Chico found that grass-fed beef had healthier fats of higher quality, higher levels of omega-3 fatty acids, more of vitamins A and E, and higher levels of antioxidants. They also found grass-fed beef had double the levels of conjugated linoleic acid which is linked to weight loss, a lower risk of diabetes and may even help fight cancer. Grain-fed cows are diabetic and also pumped full of hormones and antibiotics before being trucked off to massive slaughterhouses where germs and disease-causing bacteria are routinely packed with the meat.

We eat them before they get too sick to live…

About Craig Stellpflug NDC

Craig Stellpflug is a NeuroDevelopment Consultant and a Certified Nutritional Consultant. Craig is a cancer nutrition consultant and child brain disorder specialist at Healing Pathways Medical Clinic in Scottsdale Arizona.
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3 Responses to How now sick cow?

  1. Bhopal Medical Appeal says:

    Hello,
    you may be interested in this study in to levels of Glyphosate pesticide found in urine of Danish cows. http://gmoevidence.com/wp-content/uploads/2013/09/Glyphosat-D%C3%A4nemark.pdf

    NaturalNews.com said this:
    “In other words, glyphosate is not only directly poisoning cows exposed to it — in this case, Danish cows are being exposed to it through imported GMO feed, as GMOs are no longer grown in Denmark — but also robbing the ground of the nutrients needed for their proper growth and development. The end result of this, of course, is chronic illness for the cows, potentially tainted milk for humans and ultimately more sickness and death for everyone, which all points to one thing: that Monsanto’s reign of terror over agriculture needs to end.”

    Nice. Not.

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