Well Duh! Researchers from the California State University in Chico found that grass-fed beef had healthier fats of higher quality, higher levels of omega-3 fatty acids, more of vitamins A and E, and higher levels of antioxidants. They also found grass-fed beef had double the levels of conjugated linoleic acid which is linked to weight loss, a lower risk of diabetes and may even help fight cancer. Grain-fed cows are diabetic and also pumped full of hormones and antibiotics before being trucked off to massive slaughterhouses where germs and disease-causing bacteria are routinely packed with the meat.
We eat them before they get too sick to live…
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